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Slow Cooker Tex-Mex Chicken Stew It’s so easy to prepare this delicious Slow Cooker Tex-Mex Chicken Stew! Just pour the ingredients into your slow cooker and turn it on to cook! Slow Cooker Tex-Mex Chicken Stew Author: A Family Feast  Prep Time: 15 minutes  Cook Time: 8 hours  Total Time: 8 hours 15 minutes  Yield: 6-8 servings  Category: Soup  Method: slow cooker  Cuisine: Tex-Mex INGREDIENTS 1 12-ounce bag frozen chopped onions 2 tablespoons chopped garlic 1 tablespoon tomato paste ¼ teaspoon freshly ground black pepper 1 tablespoon chili powder 1 tablespoon brown sugar 1 14.5-ounce can tomatoes, diced with zesty jalapenos or green chiles 2 15.5-ounce cans BUSH’S® Chili Magic® Chili Starter Texas Recipe 1 14.5-ounce can chicken stock 2 tablespoons unsalted butter, softened 3 tablespoons all-purpose flour 2 ½ pounds boneless skinless chicken thighs left whole 2 well-drained 11-ounce cans corn, Mexican-style with red and green peppers 4 ounces cream ch...

Lemon Butter Chicken This savory Lemon Butter Chicken is just over the top! Full of flavor, every bite is unforgettable. The lemon cream sauce mixed with fresh garlic and Parmesan cheese pairs perfectly with the tender and juicy chicken. So savory…this dish will leave you coming back for more! LEMON BUTTER CHICKEN Yields 4 Ingredients 4 Boneless Skinless Chicken Breasts (cut in half) 1/2 Tablespoon paprika 3 Tablespoons butter, divided 4 garlic cloves 1 cup chicken broth 1/2 cup heavy cream 1/4 cup freshly grated Parmesan cheese Juice of 1 lemon Splash of dry white wine (optional) 1/2 teaspoon dried thyme 2 cups baby spinach Dash salt and fresh cracked pepper to taste Instructions Preheat oven to 400 degrees F. Season the chicken with salt, pepper and paprika. Set aside. Melt 2 Tablespoons of butter in a large oven-proof skillet (a Le Creuset Dutch Oven works well or a RockCrok or cast iron skillet) over medium high heat. Add the chicken and sear both sides until golden brown, about 2-...