highproteinlowcarbveganfoods

Crockpot chicken and noodles is pure comfort food in our home. Easy and inexpensive, it pleases everyone.........even picky-picky husband !! This is one of those super yummy recipes that just doesn't photograph well......... but trust me, it's GOOOOOOD !!! 1 pound of boneless-skinless chicken breast 2  10.75 ounce cans of cream of chicken soup 4 cups of chicken broth or stock 1 small onion diced 1 cup chopped celery 1 large carrot grated 1 cup peas 1/4 teaspoon black pepper Flat wide egg noodles Spray your Crockpot with a little cooking spray to make cleanup easier. This recipe (as written) requires a nice big Crockpot. If you only have a smaller one, just make half of the recipe. Dice the onion and celery and grate the carrot. Sautee in a little butter until the onions and celery soften a little.  Put the sautéed veggies, soup, broth and pepper into the Crockpot and stir or whisk it around until it is smooth. Add whole (boneless-skinless) chicken breasts and cook on low ...

Sesame Chicken is my Picky-Picky husbands all time favorite. I'm glad, since it's very easy to make. It is sweetish, sticky-ish, quick and easy-ish......and makes an easy weeknight favorite. It is my opinion, that boneless-skinless chicken  thighs  make the BEST Sesame Chicken because they are super moist and flavorful (chicken breast tends to get a little dry). Picky-Picky hubby says he HATES chicken thighs (but he loves this recipe) so I just don't mention that it's made with thighs (snicker). Cut 6 boneless, skinless chicken thighs into 1" pieces (maybe a little bigger). Put them in a bowl that has about 1 cup of flour in it (no other seasonings). Take chicken pieces out of flour, shaking off excess. In another bowl, whisk an egg with a tablespoon of water and put the flour coated chicken pieces into the egg bowl, stir to coat....then back into the flour bowl. Toss to coat with flour (a second time) shaking off excess flour. In a fry pan (I use my electric skill...

This is a quick and easy weekend recipe for chicken spaghetti and everyone loves it. I usually make this with chicken breasts,  but it is also excellent if you substitute quartered chicken thighs and throw in some mushrooms....add a tossed salad and dinners ready. 2 large boneless skinless chicken breasts (or several thighs) 1/2 cup dry bread crumbs 1/4 cup grated Parmesan cheese 1 egg beaten 1 jar meatless marinara sauce (about 25 ounces) 1/2 cup water 1/2 cup chopped onions 2 tablespoons butter 2 teaspoons basil 1 teaspoon oregano 1/2 teaspoon garlic powder 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne mushrooms (optional) Mozzarella cheese spaghetti noodles In small saucepan, melt 2 tablespoons butter and add 1/2 cup chopped onions. Saute onions at medium high heat until you start to get golden edges on the onions (the onions AND butter they cooked in, go into the sauce). Spray the inside of your slow cooker with vegetable spray before you put...

Okay, let’s see if this works, I’ve been having so many blogger issues. Thought they were resolved...well not resolved but that I had figured out a way to get around them but I’m having trouble again. So frustrating! Yay it appears this is working though! And I;m so happy to share this delicious recipe with you! This recipe was adapted from Scattered Thoughts of a Crafty Mom. 2 tbsp butter 1/2 cup diced onion 1 tsp minced garlic 1 tsp granulated chicken bouillon 1/2 tsp salt 1/2 tsp pepper 3 cups chicken broth 4 cups egg noodles 1 rotisserie chicken (deboned and shredded) 3/4 cup heavy cream 1 cup frozen corn 1 cup frozen peas and carrots Melt the butter in a large skillet and saute the onion until translucent. Stir in the garlic for 1 minute. Then stir in the the chicken bouillon, salt and pepper then pour in the chicken broth and stir in the egg noddles and chicken. Turn the heat up and cover. Let cook for 6-7 minutes, stirring occasionally. Stir in the cream and reduce the heat ...

My oldest loves a chicken leg.  I don't know what it is but he gets so excited any time I make chicken legs. These chicken legs had great flavor and were so simple to throw in the crock pot and let cook all day. This recipe was adapted from  Mantitlement . 3-4 lbs chicken legs 1 1/2 cup BBQ sauce 1/4 cup teriyaki sauce 1/4 cup honey Place the chicken in the bottom of the crock pot. Whisk together the bbq sauce, teriyaki sauce and honey. Pour the mixture over the chicken. Cook on low for 6-8 hours.  Remove from the crock pot and spoon the sauce back over the chicken then serve. more recipes @  http://onedayatatime-recipes.blogspot.com