ONE PAN LEMON GARLIC PASTA
ONE PAN LEMON GARLIC PASTA Getting a meal on the table in 20 minutes can be a challenge, but with this easy one Pan Lemon Garlic Pasta, it doesn’t have to be. Pasta, lemon and garlic all cook together in one pan – making clean-up a snap! ONE PAN LEMON GARLIC PASTA INGREDIENTS 1 pound (16 oz. box) Linguine, uncooked 1/4 cup butter, divided 1 tablespoon minced garlic or 4 cloves, finely chopped Juice and zest from 1 lemon Salt & Pepper 2 Tablespoons chopped fresh herbs like parsley or basil 1 cup freshly shredded Parmesan cheese 4 cups water INSTRUCTIONS Heat 2 tablespoons of butter over medium heat and cook garlic for 30 seconds to a minute, just until fragrant (careful, as it burns quickly). Add water, linguine, remaining butter, lemon juice and zest and salt and pepper to the skillet. Bring to a boil over medium-high heat and reduce to medium. Continue to cook pasta until nearly all water is evaporated, stirring often to keep pasta from sticking, about 8-9 minutes. (If pasta needs...