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Unicorn Cookie Cake Toppers To make the Unicorn Cookie Cake Toppers, you’ll need: parchment paper 1 batch of your favorite sugar cookie dough rolling pin 3-inch unicorn cookie cutter 4 1/2-inch wooden skewers cornstarch or powdered sugar for dusting work surface white fondant (about 6 oz. for 1 dozen cookies) pink fondant (or any color of your choice) knife or cutting tool piping gel small food safe paint brushes fondant smoother toothpick edible gold luster dust vodka or lemon extract edible marker Preheat oven according to your recipe. Line a large cookie sheet with parchment paper. Roll cookie dough to 1/4-inch thick and cut out unicorns with cookie cutter. Place on prepared baking sheet, about 1-inch apart. Insert skewers about 1-inch into the unbaked cookies. (I like to insert the blunt end of the skewer into the cookie. This way the pointed end can be used to poke the cookie topper into the cake later.) Bake according to your recipe. Let cool completely before decorating. Roll ou...
The Best Damn Lasagna on Earth! Lasagna seems a simple enough idea until you try it. Honestly, it’s pretty involved. Expect to use practically every pan you own. Also plan on at least one hour of prep and one hour to cook. On the bright side, there is often leftovers, depending on how many you are feeding. Lasagna is kind of funny in that it’s one of those meals that actually tastes better reheated after a day in the fridge. The layers seem more defined and congealed, especially that pesky ricotta. PREP TIME 1 MIN COOK TIME 1 MIN Ingredients 1/2 lb beef 1/2 lb pork 1 tbsp each: oregano, basil, rosemary (or 3 tbsp of an Italian blend of herbs) 1/2 yellow onion chopped 4 garlic cloves chopped, divided 9 lasagna noodles boiled al dente 2 cans of your favorite marinara sauce (roughly 48 oz) 1 16 oz container ricotta 4 tbsp pesto 1 egg 1/2 cup parmesan shredded 4-5 cups mozzarella shredded (or a blend of Italian white cheeses) Instructions About an hour before cooking, spread out ricotta on...
Skillet Seared Salmon with Garlic Lemon Butter Sauce This Skillet Seared Salmon with Garlic Lemon Butter Sauce is one of the easiest tastiest dinners you can make! This salmon recipe requires minimal ingredients and it comes together so quickly and the flavors are oh so delicious! Skillet Seared Salmon Recipe Course: Main Course Cuisine: Mediterranean Keyword: salmon recipe Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 servings Calories: 347 kcal Author: Jaclyn Ingredients 4 (6 oz) skinless salmon fillets (about 1-inch thick) Salt and freshly ground black pepper 2 tsp olive oil 2 garlic cloves , minced 1/4 cup low-sodium chicken broth 2 Tbsp fresh lemon juice 3 Tbsp + 1 tsp unsalted butter , diced into 1 Tbsp pieces 1/2 tsp honey 2 Tbsp minced fresh parsley Lemon slices for garnish (optional) Instructions Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes. Meanwhile prepared garlic lemon butter sauce. In a smal...
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