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Chicken Bacon Ranch Casserole If you follow my blog, you know I love a good casserole. Add in some bacon and I am in Heaven!! This casserole literally is mouth watering yummy and PACKED with flavor. Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta…..what more could you ask for in one dish?? Chicken Bacon Ranch Casserole Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Servings: 6 Author: The Cookin' Chicks Ingredients 1/2 lb bacon, cooked and chopped 1 lb chicken, boneles/skinless, diced 1 tbsp olive oil 1 packet dry Ranch dressing mix 8 oz pasta (I used shells) 1 cup mozzarella cheese, shredded 1/2 cup cheddar cheese, shredded salt/pepper, to taste 14.5 oz Alfredo sauce Instructions Preheat oven to375 degrees and grease a 9 x 9 baking dish. Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes. Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon. In a gallon size Ziploc bag, add in the oliv...
Unicorn Cookie Cake Toppers To make the Unicorn Cookie Cake Toppers, you’ll need: parchment paper 1 batch of your favorite sugar cookie dough rolling pin 3-inch unicorn cookie cutter 4 1/2-inch wooden skewers cornstarch or powdered sugar for dusting work surface white fondant (about 6 oz. for 1 dozen cookies) pink fondant (or any color of your choice) knife or cutting tool piping gel small food safe paint brushes fondant smoother toothpick edible gold luster dust vodka or lemon extract edible marker Preheat oven according to your recipe. Line a large cookie sheet with parchment paper. Roll cookie dough to 1/4-inch thick and cut out unicorns with cookie cutter. Place on prepared baking sheet, about 1-inch apart. Insert skewers about 1-inch into the unbaked cookies. (I like to insert the blunt end of the skewer into the cookie. This way the pointed end can be used to poke the cookie topper into the cake later.) Bake according to your recipe. Let cool completely before decorating. Roll ou...
The Best Damn Lasagna on Earth! Lasagna seems a simple enough idea until you try it. Honestly, it’s pretty involved. Expect to use practically every pan you own. Also plan on at least one hour of prep and one hour to cook. On the bright side, there is often leftovers, depending on how many you are feeding. Lasagna is kind of funny in that it’s one of those meals that actually tastes better reheated after a day in the fridge. The layers seem more defined and congealed, especially that pesky ricotta. PREP TIME 1 MIN COOK TIME 1 MIN Ingredients 1/2 lb beef 1/2 lb pork 1 tbsp each: oregano, basil, rosemary (or 3 tbsp of an Italian blend of herbs) 1/2 yellow onion chopped 4 garlic cloves chopped, divided 9 lasagna noodles boiled al dente 2 cans of your favorite marinara sauce (roughly 48 oz) 1 16 oz container ricotta 4 tbsp pesto 1 egg 1/2 cup parmesan shredded 4-5 cups mozzarella shredded (or a blend of Italian white cheeses) Instructions About an hour before cooking, spread out ricotta on...
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